Rise and Shine—Caribbean Cravings call;
Fuel your day with our island energy offerings every morning.
Breakfast Dishes
(Served with your choice of boiled bananas, yam and boiled or fried dumpling)
Jamaica’s national dish—silky golden ackee gently sautéed with flaky, hand-picked salted cod, bell peppers, onions, scallions, and a touch of Scotch bonnet for warm island heat. Finished with thyme and a buttery gloss, it’s savory, aromatic, and irresistibly comforting. Tender butter beans simmered with flaky salted cod, sweet bell peppers, onions, scallions, and thyme—finished with a light tomato-garlic gravy and a whisper of Scotch bonnet warmth. Hearty, savory, and ultra-comforting. Vibrant Jamaican callaloo (tender amaranth greens) sautéed with flaky salted cod, onions, bell peppers, scallions, garlic, and thyme. Finished with a touch of Scotch bonnet for gentle island warmth—earthy, savory, and full of breakfast energy. Fresh-cut okra sautéed until tender-crisp with flaky salted cod, onions, bell peppers, scallions, garlic, and thyme. A light tomato-pepper glaze ties it together, with a gentle Scotch bonnet warmth. Bright, savory, and wonderfully satisfying. Tender beef liver marinated with citrus and spices, lightly seared, then simmered down in a rich brown gravy with onions, bell peppers, scallions, garlic, pimento (allspice), and thyme. Silky, savory, and iron-rich—classic Jamaican comfort to start the day right. Fresh beef kidneys soaked and rinsed, then marinated with citrus and spices, quickly seared, and simmered down in a rich brown gravy with onions, bell peppers, scallions, garlic, pimento (allspice), and thyme. Robust, savory, and deeply comforting—classic Jamaican breakfast for true flavor lovers. Salted/pickled mackerel gently simmered in a rich coconut-milk reduction (“rundown”) with onions, bell peppers, tomatoes, scallions, thyme, garlic, and a touch of Scotch bonnet. Saucy, savory, and ultra-satisfying with that classic island creaminess.
Ackee & Saltfish
Butterbean & Saltfish
Callaloo & Saltfish
Okra & Saltfish
Liver Stew
Kidney Stew
Mackerel Rundown
Breakfast Sides
Golden Jamaican fried dumplings—crisp outside, pillowy inside. Hand-mixed flour dough with a touch of butter and baking powder, pinched and fried to order. Perfect for scooping up gravy, saltfish, or rundown. Crisp-edged, tender-on-the-inside fritters packed with flaked salted cod, scallions, onions, bell peppers, and thyme. Lightly spiced with black pepper and a hint of Scotch bonnet for gentle island warmth—perfect for dipping and sharing. Lightly sweet Jamaican cornmeal dumplings—golden-fried with a delicate crunch outside and a soft, tender crumb inside. Hint of vanilla and nutmeg makes them perfect alongside savory plates or with a drizzle of honey. Traditional Jamaican cassava flatbread—soaked in lightly salted coconut milk, then pan-fried until golden at the edges and soft inside. Slightly nutty, lightly creamy, and perfect for sopping up savory gravies and rundown. Classic Jamaican trio: buttery-firm yellow yam, tender green bananas, and hearty boiled flour dumplings. Lightly salted and cooked until just tender—clean, comforting, and perfect for soaking up savory gravies and stews.
Fried Dumpling
Saltfish Fritter
Festival
Fried Bammy
Boiled Yam, Bananas & Dumplings
Porridge
Creamy, slow-simmered porridge blending roasted peanuts and ripe plantain with coconut milk, a touch of vanilla, cinnamon, and nutmeg. Lightly sweet, nutty, and ultra-comforting—classic island fuel to start your day. Roasted peanuts, ripe plantain, and hearty rolled oats slowly simmered in coconut milk with vanilla, cinnamon, and nutmeg. Thick, velvety, nutty—and naturally satisfying, with fiber-rich oats and gentle island sweetness. Slow-simmered Jamaican hominy (hulled corn kernels) cooked to a creamy, spoonable finish with coconut milk, vanilla, cinnamon, and nutmeg. Comforting, lightly sweet, and naturally hearty—classic island breakfast fuel.
Peanut & Plantain
Peanut, Plantain & Oats
Hominy Corn
