Every plate tells Jamaica’s story, seasoned with sunshine and spice,
served proudly from our kitchen.
(Entrees include choice of Rice and Peas or White Rice. Also includes Fried Plantains & Steamed Vegetables.)
Grilled to perfection, our jerk chicken is marinated in a bold blend of Jamaican spices, and herbs. Choice of rice and peas or white rice, fried plantains, and steamed vegetables. Tender cuts of pork marinated in authentic Jamaican jerk seasoning, then grilled to perfection for a smoky, spicy kick. Choice of rice and peas or white rice, fried plantains, and steamed vegetables. Island heat meets deep, savory flavor. Tender pieces of chicken simmered in a rich, golden Jamaican curry sauce Choice of rice and peas or white rice, fried plantains, and steamed vegetables for a hearty satisfying meal. A true taste of the island in every bite. Bone-in chicken marinated and slow-braised in a rich brown gravy with onions, peppers, garlic, and traditional Jamaican spices. Choice of rice and peas or white rice, fried plantains, and steamed vegetables — every bite is tender, bold, and packed with home-cooked flavor. A true island comfort classic. Slow-cooked goat meat simmered in authentic Jamaican curry spices with a deep, rich flavor in every bite. Choice of rice and peas or white rice, fried plantains, and steamed vegetables. A true island delicacy, cooked with heart and heat. Rich, Tender, and Fall-Off-the-Bone Good. Slow-braised oxtail stewed in a savory brown gravy with butter beans, herbs, and Caribbean spices. Choice of rice and peas or white rice, fried plantains, and steamed vegetables for the ultimate comfort meal. Deep flavor, island soul, unforgettable taste. Golden-fried to perfection, our fried chicken is seasoned with flavorful herbs and spices for that perfect crunch and juicy bite. Choice of rice and peas or white rice, fried plantains, and steamed vegetables. Crispy outside, tender inside — comfort food done right. Juicy chicken marinated in a blend of Caribbean spices, then glazed with smoky-sweet BBQ sauce. Every bite brings bold island flavor with a touch of heat. Choice of rice and peas or white rice, fried plantains, and steamed vegetables. Backyard BBQ vibes with a Jamaican twist. Red snapper, seasoned and fried to golden perfection, topped with a vibrant medley of pickled carrots, bell peppers, onions, and scotch bonnet peppers in a tangy vinegar-based escovitch sauce. Choice of rice and peas or white rice, fried plantains, and steamed vegetables. A true Jamaican classic — bold, zesty, and unforgettable. Firm, meaty kingfish is lightly seasoned with citrus and spices, pan-fried until the edges crackle, then blanketed in classic Jamaican escovitch—vinegar-kissed onions, bell peppers, carrots, Scotch bonnet, thyme, and allspice. Zesty, spicy, and refreshing against the crisp fish. Mild, flaky tilapia is lightly seasoned with citrus and island spices, then fried to a crisp finish. We crown it with classic Jamaican escovitch—vinegar-kissed onions, bell peppers, carrots, Scotch bonnet, fresh thyme, and pimento (allspice). Juicy shrimp are seasoned with citrus and island spices, quickly sautéed (or lightly fried) until just-snappy, then finished with classic Jamaican escovitch—vinegar-kissed onions, bell peppers, carrots, fresh thyme, Scotch bonnet, and pimento (allspice).
Jerk Chicken
Jerk Pork
Curry Chicken
Brown Stew Chicken
Curry Goat
Oxtail with Butterbean
Fried Chicken Meal
Jamaican-Style BBQ Chicken
Escovitch Red Snapper
Escovitch Kingfish
Escovitch Tilapia
Escovitch Shrimp
(We offer seafood in any style: Curry, Jerk, Brown Stew or Steamed.)
