Breakfast Sides

Fried Dumpling

    • 2.00
      each

Golden Jamaican fried dumplings—crisp outside, pillowy inside. Hand-mixed flour dough with a touch of butter and baking powder, pinched and fried to order. Perfect for scooping up gravy, saltfish, or rundown.

Saltfish Fritter

    • 2.50
      each

Crisp-edged, tender-on-the-inside fritters packed with flaked salted cod, scallions, onions, bell peppers, and thyme. Lightly spiced with black pepper and a hint of Scotch bonnet for gentle island warmth—perfect for dipping and sharing.

Festival

    • 2.00
      each

Lightly sweet Jamaican cornmeal dumplings—golden-fried with a delicate crunch outside and a soft, tender crumb inside. Hint of vanilla and nutmeg makes them perfect alongside savory plates or with a drizzle of honey.

Fried Bammy

    • 2.75
      each

Traditional Jamaican cassava flatbread—soaked in lightly salted coconut milk, then pan-fried until golden at the edges and soft inside. Slightly nutty, lightly creamy, and perfect for sopping up savory gravies and rundown.

Boiled Yam, Bananas & Dumplings

    • 6.00

Classic Jamaican trio: buttery-firm yellow yam, tender green bananas, and hearty boiled flour dumplings. Lightly salted and cooked until just tender—clean, comforting, and perfect for soaking up savory gravies and stews.