Creamy, slow-simmered porridge blending roasted peanuts and ripe plantain with coconut milk, a touch of vanilla, cinnamon, and nutmeg. Lightly sweet, nutty, and ultra-comforting—classic island fuel to start your day.
Roasted peanuts, ripe plantain, and hearty rolled oats slowly simmered in coconut milk with vanilla, cinnamon, and nutmeg. Thick, velvety, nutty—and naturally satisfying, with fiber-rich oats and gentle island sweetness.
Slow-simmered Jamaican hominy (hulled corn kernels) cooked to a creamy, spoonable finish with coconut milk, vanilla, cinnamon, and nutmeg. Comforting, lightly sweet, and naturally hearty—classic island breakfast fuel.
