Jamaica’s legendary party-starter: a bold, savory soup crafted from ram goat slow-simmered with root vegetables, green banana, pimento (allspice), Scotch bonnet, garlic, scallion, and thyme. It’s light in body yet intensely flavorful, with a gentle heat and a clean, herby finish.
A hearty, savory broth built on red kidney beans (“red peas”), fresh herbs, and a touch of coconut milk. Loaded with root veg and spinners for body, finished with Scotch bonnet heat.
A rich, comforting Jamaican beef soup built on bone-in beef and pumpkin for natural body and color. Loaded with root veg and skinny dumplings (“spinners”), finished with classic island aromatics and a gentle Scotch bonnet warmth.
Slow-simmered with tender chicken, pumpkin, carrots, potatoes, dumplings, and hearty ground provisions, all seasoned with rich herbs and spices. Every spoonful brings warmth and authentic Jamaican comfort. A bowl of soul — island-style.
A comforting island soup where collagen-rich chicken feet simmer until silky, building a naturally rich broth. Loaded with root veg and skinny dumplings (“spinners”), gently heated with Scotch bonnet and rounded by fresh thyme and pimento.
Collagen-rich chicken feet build a naturally velvety broth, while gungo peas add a nutty, earthy depth. Finished with classic island aromatics—thyme, scallion, pimento—and loaded with root veg and skinny dumplings (“spinners”). Comforting, lightly spicy, and deeply satisfying.
Built on slow-simmered cow foot (trotters) that melt into a luscious, collagen-rich broth. Loaded with root veg and skinny dumplings (“spinners”) and perfumed with thyme, pimento, and scallion—comforting, savory, and deeply satisfying.
